The aim of this annual conference is to provide food law practitioners with an analysis of the recent legislation, case law and ongoing policy developments at EU level affecting the food sector.
Key topics
- Recent developments in European food law & policies;
- Recent case law of the CJEU on food law;
- EFSA’s transparency initiatives;
- European law concerning food information to consumers;
- New EU law on organic production and labelling;
- The Dos and Don’ts of European food labelling.

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